Dolly Madison Cakes – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 636-3197 to check today's hours. Know the hours? Send them to us.

Tap for directions

1301 W Colorado Ave, Colorado Springs, CO 80904

Google Maps Apple Maps Waze Bing Maps

Address1301 W Colorado Ave, Colorado Springs, CO 80904

Phone(719) 636-3197

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center4.0 mi southwest

About Dolly Madison Cakes

Set at 1301 W Colorado Ave (80904), Dolly Madison Cakes is a cake shop 4.0 mi southwest of the Colorado Springs city center.

Our Colorado Springs directory counts 103 bakeries in total, which works out to one bakery per 4,792 residents. Nearest alternative: Outside The Breadbox at 2027 W Colorado Ave, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Dolly Madison Cakes yet, so calling ahead at (719) 636-3197 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Colorado Springs	103
Nearest bakery	0.7 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.